Custom Catering

for Orange County, California

table with custom catering selections

Quality Fresh Foods

Personalized menus for any occasion!

Ask about menus for:

  • Luncheons
  • Weddings
  • Wine Parties
  • Social Hours
  • Corporate Events
  • Duffy Boats
  • Informal & Formal Gatherings!

Please allow a 24-48-hour advance for orders.

We can customize any menu for your special event. Please speak with the deli manager for assistance!

Balboa Island (949) 409-6500

Costa Mesa (949) 631-4404

San Juan Capistrano (949) 248-1067

Samples of Our Custom Catering Foods

assorted custom charcuterie boards

Assorted Custom Charcuterie Boards

assorted prepared salads

Assorted Prepared Salads

chef salads

Chef Salads



grilled coulotte steak

Grilled Coulotte Steak

pan seared salmon

Pan Seared Salmon

individual fruit tarts

Individual Fruit Tarts

assorted desserts like cookies and canollis

Assorted Desserts

desserts and sweets

Desserts and Sweets

Chilled Hors D’Oeuvres

From the Coop

Cranberry-Apple Chicken Salad
Toasted Cashews, Wonton Crisp

Chipotle Braised Chicken Tostada
Avocado-Lime Crema, Plantains, Cilantro

Pan Roasted Duck Breast
Herbed Chevre, Orange, Tarragon, Cracker

From the Pasture

5 Pepper Filet Mignon Crostini
Arugula, Balsamic Onions, Gorgonzola Cream

From the Ocean

Bloody Ceviche Shooter
Mango-Lime Relish

Tuna Poke Boat
Avocado, Sambal Aioli, Wonton Crisp

Lemon-Chili Crab Salad
Pickled Cucumber, Soy Rice Cracker

Smoked Salmon Toast Point
Chive Crème Fraiche, Ikura. Red Onion, Capers

From the Garden

Herbed Chevre
Belgium Endive, Apricot Jam

Caprese Crostini
Tomato Jam, Basil Pesto, Burrata

Whipped Honey Goat Cheese, Medjool Date Puree, Chervil

Crisp Garlic Pita Chip, Hummus, Roasted Tomato, Kalamata Olive

From the Hog Parlor

Sweet Italian Sausage Crumble,
Portabella Mushroom, Melted Brie

Citrus Marinated Pork Loin,
Cracker, Salsa Verde

Bacon Wrapped Medjool Dates

Prosciutto Wrapped Seasonal Melon

Warm Hors D’Oeuvres

From the Coop

Jerk Chicken Satay,
Grilled Pineapple Relish, Scallion

House Chicken Meatballs
Choice of Sauce: Buffalo, Romesco, Arriabata

From the Pasture

Shredded Cabernet Braised Short Rib,
Herb Crostini, Pickled Onions, Horseradish Cream

From the Ocean

Coconut Prawns,
Chili-Pineapple Dipping Sauce

From the Garden

Wild Mushroom Medley Arancini,
Black Truffle Aioli

Crisp Falafel,
Cucumber-Dill Tzatziki Sauce, Garlic Hummus

Grilled Haloumi Cheese,
Preserved Meyer Lemon, Basil

Appetizer Platters

Imported Charcuterie Board
Chef’s Selection of Imported Cheeses & Cured Meats Served Alongside Roasted Nuts, Fresh & Dried Fruits, Crackers, Baguette, Olives, Seasonal Fruit Preserves.


Domestic Charcuterie Board
Chefs Selection of Domestic Cheeses & Cured Meats Served alongside Roasted Nuts, Fresh & Dried Fruits, Crackers, Baguette, Olives, Seasonal Fruit Preserves.


Garden Crudité Platter
Fresh Seasonal Vegetables served with Garlic Hummus and Green Goddess Dipping Sauce

Fresh Fruit Display
Selection of Ripe & Delicious Seasonal Fruits


Farmers Cheese Board
Chef Curated Imported & Domestic Cheeses served with Seasonal Jams, Crackers and Breads.


Poached Shrimp Cocktail
White Wine Poached Shrimp, Horseradish Cocktail Sauce, Lemon Wedges

Zesty Shrimp Ceviche
Fresh Made Shrimp Ceviche with Tomato, Onion, Lime, Jalapeno, Cilantro, Garlic. Served alongside Tortilla Chips


Hawaiian Ahi Tuna Poke
Cubed Ahi Tuna Marinated in Soy, Sesame, Hawaiian Pink Salt & Secret Spices. Served with Crispy Wonton Chips


Ultimate Caprese Board
Various Heirloom Tomatoes, Olives, Hand Torn Basil, Radish, Sliced Salami, Croutons, Balsamic Reduction, Toasted Pine Nuts

Chili-Peanut Thai Chicken Satay
Skewered Chicken Breast Grilled to Perfection. Glazed in a Chili-Peanut Thai Sauce


Horseradish Deviled Eggs
Classic Deviled Eggs, Topped with Paprika & Chives. Classic or with Smoked Bacon Bits!


Hye Rollers
Soft Lavash Bread with Turkey, Ham, or Veggies. Rolled with Cream Cheese, Lettuce, Alfalfa Sprouts & Tomato!

Picnic Lunch

Ranch Kitchen Boxed Lunch, comes with:

Choice of Sandwich

Choice of Side Salad from our Deli

Bag of Potato Chips

Freshly Baked Cookie

The Sandwich Club Buffet

Choice of 3 Sandwich Varieties

Choice of 3 Side Salads from our Deli

Ranch Kitchen Buffet


Choice of Leafy Green Salad

Choice of Pasta Salad from our Deli

Choice of Protein:

Tuscany Chicken
served with Blistered Tomatoes, Basil, Roasted Garlic, Lemon, Rosemary White Wine Sauce


Chicken Marsala
with Sauteed Mushrooms & Onions in Creamy Marsala Sauce

Chipotle Chicken
with Grilled Red Onions


Slow Braised Chili Guajillo Steak

House Seasoned Grilled Tri Tip Steak


Citrus Marinated Pork Chops

Jamaican Jerk Pork Loin with Apricot Glaze

Choice of Sides:

Coconut Jasmine Rice


Steamed Rice

Wild Rice Pilaf

Chow Mein Noodles

Cheesy Potato Gratin,

Summer Succotash

Sauteed Garlic Green Beans

Balsamic Mushrooms

Roasted Potatoes

Garlic Mashed Potatoes

Seasonal Vegetable Stir-Fry

Steamed Vegetables

Choice of Dessert:

Assorted Cookie Tray

Fudge Brownie Tray

Assorted Cup Cakes

Assorted Cake Bars

Fresh Fruit Tart

Custom Cakes Available!

The Great Italian Feast

Choose your Pasta:





Angel Hair






4 Cheese Ravioli
additional $2 Per Person

Choice of Sauce:






Lemon-Wine Caper & Butter

Marsala with Mushrooms


Pink Vodka Sauce

Choice of Protein:


Mild Italian Sausage

Grilled Chicken Breast

Chicken Parmesan

Beef Stroganoff

Mussels & Clams


* Shrimp additional
$3 Per Person

* Beef Lasagna additional
$2 Per Person

* Veggie Options available as well

Served with Choice of:

Garden Salad or Caesar Salad

Ultimate Caprese Board

House Made Garlic Bread