Custom Catering
for Orange County, California
Quality Fresh Foods
Personalized menus for any occasion!
Ask about menus for:
- Luncheons
- Weddings
- Wine Parties
- Social Hours
- Corporate Events
- Duffy Boats
- Informal & Formal Gatherings!
Please allow a 24-48-hour advance for orders.
We can customize any menu for your special event. Please speak with the deli manager for assistance!
Balboa Island (949) 409-6500
Costa Mesa (949) 631-4404
San Juan Capistrano (949) 248-1067
Samples of Our Custom Catering Foods
Assorted Custom Charcuterie Boards
Assorted Prepared Salads
Chef Salads
Poke
Grilled Coulotte Steak
Pan Seared Salmon
Individual Fruit Tarts
Assorted Desserts
Desserts and Sweets
Chilled Hors D’Oeuvres
From the Coop
Cranberry-Apple Chicken Salad
Toasted Cashews, Wonton Crisp
Chipotle Braised Chicken Tostada
Avocado-Lime Crema, Plantains, Cilantro
Pan Roasted Duck Breast
Herbed Chevre, Orange, Tarragon, Cracker
From the Pasture
5 Pepper Filet Mignon Crostini
Arugula, Balsamic Onions, Gorgonzola Cream
From the Ocean
Bloody Ceviche Shooter
Mango-Lime Relish
Tuna Poke Boat
Avocado, Sambal Aioli, Wonton Crisp
Lemon-Chili Crab Salad
Pickled Cucumber, Soy Rice Cracker
Smoked Salmon Toast Point
Chive Crème Fraiche, Ikura. Red Onion, Capers
From the Garden
Herbed Chevre
Belgium Endive, Apricot Jam
Caprese Crostini
Tomato Jam, Basil Pesto, Burrata
Whipped Honey Goat Cheese, Medjool Date Puree, Chervil
Crisp Garlic Pita Chip, Hummus, Roasted Tomato, Kalamata Olive
From the Hog Parlor
Sweet Italian Sausage Crumble,
Portabella Mushroom, Melted Brie
Citrus Marinated Pork Loin,
Cracker, Salsa Verde
Bacon Wrapped Medjool Dates
Prosciutto Wrapped Seasonal Melon
Warm Hors D’Oeuvres
From the Coop
Jerk Chicken Satay,
Grilled Pineapple Relish, Scallion
House Chicken Meatballs
Choice of Sauce: Buffalo, Romesco, Arriabata
From the Pasture
Shredded Cabernet Braised Short Rib,
Herb Crostini, Pickled Onions, Horseradish Cream
From the Ocean
Coconut Prawns,
Chili-Pineapple Dipping Sauce
From the Garden
Wild Mushroom Medley Arancini,
Black Truffle Aioli
Crisp Falafel,
Cucumber-Dill Tzatziki Sauce, Garlic Hummus
Grilled Haloumi Cheese,
Preserved Meyer Lemon, Basil
Appetizer Platters
Imported Charcuterie Board
Chef’s Selection of Imported Cheeses & Cured Meats Served Alongside Roasted Nuts, Fresh & Dried Fruits, Crackers, Baguette, Olives, Seasonal Fruit Preserves.
Domestic Charcuterie Board
Chefs Selection of Domestic Cheeses & Cured Meats Served alongside Roasted Nuts, Fresh & Dried Fruits, Crackers, Baguette, Olives, Seasonal Fruit Preserves.
Garden Crudité Platter
Fresh Seasonal Vegetables served with Garlic Hummus and Green Goddess Dipping Sauce
Fresh Fruit Display
Selection of Ripe & Delicious Seasonal Fruits
Farmers Cheese Board
Chef Curated Imported & Domestic Cheeses served with Seasonal Jams, Crackers and Breads.
Poached Shrimp Cocktail
White Wine Poached Shrimp, Horseradish Cocktail Sauce, Lemon Wedges
Zesty Shrimp Ceviche
Fresh Made Shrimp Ceviche with Tomato, Onion, Lime, Jalapeno, Cilantro, Garlic. Served alongside Tortilla Chips
Hawaiian Ahi Tuna Poke
Cubed Ahi Tuna Marinated in Soy, Sesame, Hawaiian Pink Salt & Secret Spices. Served with Crispy Wonton Chips
Ultimate Caprese Board
Various Heirloom Tomatoes, Olives, Hand Torn Basil, Radish, Sliced Salami, Croutons, Balsamic Reduction, Toasted Pine Nuts
Chili-Peanut Thai Chicken Satay
Skewered Chicken Breast Grilled to Perfection. Glazed in a Chili-Peanut Thai Sauce
Horseradish Deviled Eggs
Classic Deviled Eggs, Topped with Paprika & Chives. Classic or with Smoked Bacon Bits!
Hye Rollers
Soft Lavash Bread with Turkey, Ham, or Veggies. Rolled with Cream Cheese, Lettuce, Alfalfa Sprouts & Tomato!
Picnic Lunch
Ranch Kitchen Boxed Lunch, comes with:
Choice of Sandwich
Choice of Side Salad from our Deli
Bag of Potato Chips
Freshly Baked Cookie
The Sandwich Club Buffet
Choice of 3 Sandwich Varieties
Choice of 3 Side Salads from our Deli
Ranch Kitchen Buffet
Starters
Choice of Leafy Green Salad
Choice of Pasta Salad from our Deli
Choice of Protein:
Tuscany Chicken
served with Blistered Tomatoes, Basil, Roasted Garlic, Lemon, Rosemary White Wine Sauce
Chicken Marsala
with Sauteed Mushrooms & Onions in Creamy Marsala Sauce
Chipotle Chicken
with Grilled Red Onions
Slow Braised Chili Guajillo Steak
House Seasoned Grilled Tri Tip Steak
Citrus Marinated Pork Chops
Jamaican Jerk Pork Loin with Apricot Glaze
Choice of Sides:
Coconut Jasmine Rice
Ratatouille
Steamed Rice
Wild Rice Pilaf
Chow Mein Noodles
Cheesy Potato Gratin,
Summer Succotash
Sauteed Garlic Green Beans
Balsamic Mushrooms
Roasted Potatoes
Garlic Mashed Potatoes
Seasonal Vegetable Stir-Fry
Steamed Vegetables
Choice of Dessert:
Assorted Cookie Tray
Fudge Brownie Tray
Assorted Cup Cakes
Assorted Cake Bars
Fresh Fruit Tart
Custom Cakes Available!
The Great Italian Feast
Choose your Pasta:
Spaghetti
Pappardelle
Bowtie
Penne
Angel Hair
Cavatappi
Rigatoni
Fettuccini
Linguini
Fusilli
4 Cheese Ravioli
additional $2 Per Person
Choice of Sauce:
Pomodoro
Puttanesca
Alfredo
Pesto
Marinara
Lemon-Wine Caper & Butter
Marsala with Mushrooms
Arriabata
Pink Vodka Sauce
Choice of Protein:
Bolognese
Mild Italian Sausage
Grilled Chicken Breast
Chicken Parmesan
Beef Stroganoff
Mussels & Clams
Meatballs.
* Shrimp additional
$3 Per Person
* Beef Lasagna additional
$2 Per Person
* Veggie Options available as well
Served with Choice of:
Garden Salad or Caesar Salad
Ultimate Caprese Board
House Made Garlic Bread